Dinner on the Covered Bridge 2019
Join Executive Chef Stephen Barck and your Innkeepers for an October Harvest dinner elegantly served on our heated Bull Run Covered Bridge.
You'll enjoy 4 wine-paired courses as Chef Stephen takes you through how each course was prepared using locally sourced ingredients inspired by the Autumn harvest.
While dining with the Innkeepers, you'll learn the history of our iconic Towne lattice-truss Covered Bridge built from an historic Eli Whitney patented design - one of the only private Covered Bridges in New England.
This one-of-a-kind dinner includes a starter, entree and dessert, plus a little "amuse bouche" or 'gift' from the kitchen. Bottomless wine pairings are included with each of 4 courses, and you'll be welcomed to the event with live classical music as a cellist plays throughout. Join us for a great meal, a little history, a unique dining venue, & lots of laughs with good company.
An unforgettable New England experience!
Ticket price is $100 per person & that covers it all: 4-course dinner, bottomless wine, tax, gratuity, ticketing fee and great conversation!
Seating is limited.
GIFT CERTIFICATES AVAILABLE: Make it a memorable gift for someone special!