Bull Run Restaurant
HOURS:
Wednesday & Thursday: 4PM - 9PM
Friday & Saturday: 4PM - 10PM
SUNDAY BRUNCH 10AM - 2PM
Sunday Dinner 2PM - 8PM
Holiday hours vary * Closed Sun. July 4
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Information Wheelchair patrons are most easily accommodated in the Sawtelle Room at designated table #21. Please enter through our front entrance on Route 2A for ramp access.

Doors open 2 hours prior to performance time to give patrons time to eat & drink. Full service cocktails & dinner are available right in the same room with your show. Your ticket confirmation is your reservation.
Cocktails & dessert are available during the performance as well. Please advise your server of any allergies or accommodations in your diet.

Please be aware of scammers claiming to have tickets for sale. Only tickets purchased through Bull Run are valid.

By purchasing tickets at Bull Run, you agree to our ticket policy, ticket fees & terms of service. 

Dinner:

Wednesday through Sunday from 4pm
Sunday Brunch:
10am - 2pm
Sunday Dinner:
2:30pm - 8pm

215 Great Rd., Rt. 2A
Shirley, MA 01464
Front Desk:  978-425-4311

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1740 Club: Rye Tasting

1740 Club: Rye Tasting
10-26-2016

"He’s Back!” Phil Hicks is a local whiskey aficionado and long-time patron of the Bull Run. He has conducted a couple of very successful bourbon tastings for us and is returning to share with you his knowledge of rye whiskey.

Phil
is a student of American whiskeys and obtained his formal training on distilled spirits through Boston University’s Gastronomy Program. He is a true fan of American whiskey and loves talking about it almost as much as drinking it. The tasting promises to be lively and informative. 

We will sample five different ryes followed by a spirit–inspired meal from our chef. Come learn about “America’s first whiskey.” 

Space is limited so buy your tickets early.

"Rye whiskey, rye whiskey, rye whiskey I cry"
"If whiskey don't kill me, I'll live til I die"
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