Bull Run Restaurant
HOURS:
Wednesday & Thursday: 4PM - 9PM
Friday & Saturday: 4PM - 10PM
SUNDAY BRUNCH 10AM - 2PM
Sunday Dinner 2PM - 8PM
Holiday hours vary * Closed Sun. July 4
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Information IMPORTANT! We honor ONLY those tickets purchased directly from Bull Run on this website. 

Wheelchair patrons are most easily accommodated in the Sawtelle Room at designated table #21. Please enter through our front entrance on Route 2A for ramp access.

Refund & Change Policy

Tickets are non-refundable for date changes or rescheduled shows.
If a show is cancelled, refunds will be issued for the ticket price only.
Ticketing and processing fees are non-refundable.
A $5 per-icket fee applies to seat changes requested after a purchase has been completed.

There is a $20. food/beverage purchase minimum per person for each performance.

Doors open 2 hours prior to performance time to give patrons time to eat & drink. Full service cocktails & dinner are available right in the same room with your show. Your ticket confirmation is your dinner reservation.
Cocktails & dessert are available during the performance as well. Please advise your server of any allergies or accommodations in your diet.

Please be aware of scammers claiming to have tickets for sale. Only tickets purchased through Bull Run are valid.

By purchasing tickets at Bull Run, you agree to our ticket policy, ticket fees & terms of service. 

Dinner:

Wednesday through Sunday from 4pm
Saturday Lunch
11am - 3pm
Sunday Brunch:

10am - 2pm
Sunday Dinner:
2:30pm - 7:30pm

215 Great Rd., Rt. 2A
Shirley, MA 01464
Front Desk:  978-425-4311
info@bullrunrestaurant.com

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The Young Dubliners

The Young Dubliners
7-19-2013

The Young Dubliners are quite possibly Celtic rock's hardest working band, playing hundreds of shows to thousands of fans across the US and Europe every year. In recent years they have twice appeared on ABC's Jimmy Kimmel Live!, had songs featured in TV shows (Sons Of Anarchy, Human Target) and toured extensively as a headliner and as the opener for such a diverse list of artists as The Flaming Lips, Collective Soul, Jethro Tull, Johnny Lang and many more.

Although the Young Dubliners sound is most commonly called 'Celtic Rock', that label, as labels often can be, is misleading. The Irish influence is there, certainly, but it's not the only influence that rears its head on their albums, or in live shows. After all, several of the band members have no Irish roots of any kind. "That was always the idea", Keith Roberts, lead singer for the band explains. "The sound was always intended to be a hybrid because we all come from different backgrounds. Even though two of us are from Ireland, a lot of the music we listened to growing up wasn't Irish at all, but when we got here, we got homesick and developed a new appreciation for Irish Music. In truth the Celtic riffs can just as easily come from the American band members. Everyone writes now so you never know what you'll end up with when you start on a new album.

The band is currently in the midst of recording their ninth studio album. This will be a unique experience for the band as they plan to release it independently for the first time in their career.

"We had a few offers but decided we were well overdue to take things into our own hands," says Roberts, "After eight albums on various labels it just seemed right to go it alone for once and maintain full creative control."

However 'going it alone' did not mean without financial support and for that they turned to their fans. After only two weeks the band had received over half the necessary funds to complete the recording, manufacturing and marketing plan for the album and work began on February 1st, 2012. The road intervened as is usual for this non-stop touring band and the recording process was put on temporary hold as they commenced a long US summer tour followed by a month long European Fall run. Now, safely returned to the US, the band is back in the studio full time and hopes are high to finish the album by March. By any rate, a new CD should be available by this show
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